Easy Lentil and chickpeas curry

🥘 Ingredients

• basmati rice
  300 g
• chickpeas
  1 tin
• chopped tomatoes
  1 tin
• coconut milk
  1 tin
• curry powder
  3 tbsp
• green lentils
  1 tin
• lime
  1
• mango chutney
  2 tbsp
• onion (peeled)
  2
• spinach
  400 g

🍳 Cookware

• frying pan

1. 1

   Thinly slice onion and fry in a frying pan for ⏱️ 6 minutes . Stir in curry powder and cook for ⏱️ 1 minute before adding chopped tomatoes , coconut milk and stirring. Cook for ⏱️ 10 minutes (or until slightly thickened).

   onion: 2 (peeled), curry powder: 3 tbsp, chopped tomatoes: 1 tin, coconut milk: 1 tin
2. 2

   Meanwhile, cook basmati rice in a rice cooker.

   basmati rice: 300 g
3. 3

   Stir in spinach leaves, green lentils , and chickpeas and simmer for ⏱️ 10 minutes . Stir in spinach leaves, mango chutney and juice of lime . Serve with rice.

   spinach: 200 g, green lentils: 1 tin, chickpeas: 1 tin, spinach: 200 g, mango chutney: 2 tbsp, lime: 1